MONDAY, MAY 6, 2013
Registration & Coffee: 8:00 – 8:30 a.m
Trails as a Pathway to Success: 8:30 – 9:00 a.m.
- Thelma Redick & Julie Napolitano, Wildlife Habitat Council
Keynote Address: 9:00 – 9:30 a.m.
- Joe Taylor, Board Member, American Trails
Basics of Trail Design: 9:30 – 10:00 a.m.
- Jim Mason, Great Plains Nature Center
Break & Networking: 10:00 – 10:20 a.m.
Using Trails for Wellness: Sunflower Foundation: 10:20 – 10:45 a.m.
- Elizabeth E. Stewart, Sunflower Foundation
Case Study: DuPont Company – Fayetteville Works, North Carolina: 10:45 – 11:10 a.m.
- Mike Jackson, DuPont Company – Fayetteville Works
Case Study: Monsanto Company – Luling Plant, Louisiana: 11:10 – 11:35 a.m.
- Warren Freeman & Beth Walker, Monsanto Company – Luling Plant
Lessons Learned: Identification of Best Practices: 11:35 a.m. – 12:00 p.m.
- Entire Group
Lunch & Networking: 12:00 – 1:00 p.m.
Case Study: Ontario Power Generation – Northwest Thermal, Canada: 1:00 – 1:25 p.m.
- Andrea Goold, Ontario Power Generation – Northwest Thermal
Case Study: Pacific Gas & Electric Company – Diablo Canyon Power Plant, California: 1:25 – 1:50 p.m.
- Sally Krenn, Pacific Gas & Electric Company – Diablo Canyon Power Plant
Lessons Learned: Identification of Best Practices: 1:50 – 2:10 p.m.
- Entire Group
Overview of Glenn Springs Holdings Prairie Wetland Conservation Area (PWCA): 2:10 – 2:20 p.m.
- Greg Davis, Glenn Springs Holdings, Inc., PWCA
Exploration of PWCA Nature Trail: Sample of activities: 2:30 – 4:00 p.m.
- Greg Davis, Glenn Springs Holdings, Inc., PWCA
Reflection & Adjourn: 4:10 – 4:30 p.m.
TUESDAY, MAY 7, 2013
Gather at PWCA: 8:00 a.m.
Trails & Your WHC Certification Programs: 8:00 – 8:25 a.m.
- Shelley Cabrera & Julie Napolitano, Wildlife Habitat Council
Case Study: Albemarle Corporation – Orangeburg Facility, South Carolina: 8:25 – 8:50 a.m.
- Arthur Sweatman, Albemarle Corporation – Orangeburg Facility
Case Study: Marathon Petroleum Corporation, Illinois: 8:50 – 9:15 a.m.
- Von Meeks, Marathon Petroleum Corporation
Break & Networking: 9:15 – 9:45 a.m.
Lessons Learned: Identification of Best Practices: 9:45 – 11:00 a.m.
- Entire Group
Lunch: 11:00 a.m. – 12:00 p.m.
Best Practices Break-out Groups: 12:00 – 1:00 p.m.
Share Best Practices and Wrap-up: 1:00 – 2:15 p.m.
